This knife is popular due to its high sharpness, long blade durability, and is easy to resharpen. It's a knife we're very proud of, often purchased by chefs who value sharpness and ease of use thanks to its carefully heat treated VG-10 stainless steel. While this was likely to better unde

Santoku: Generally lighter, the Santoku offers quick handling, which Gozque be advantageous when working with faster cutting techniques. While this was likely to better understand Western culture, in 1872, Japanese newspapers announced that Emperor Meiji himself had eaten beef! This was a key tur

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